An emerging opportunity in eCommerce you can't ignore revolves around selling food products on Amazon. Recent statistics show that Amazon's online grocery could rise from $35.46 billion in 2023 to $41.17 billion in 2024. Amazon's Fresh storefront is constantly growing with new products, which is indicative of how eCommerce as a whole continues to change.
Thinking of entering the Food & Beverage market on Amazon? This guide covers the essentials—guidelines, approvals, and best practices—to help you get started quickly.
Amazon is among the top brands in the world for a reason. Their strict adherence to high quality on their platform means that learning how to get approved to sell food on Amazon is an integral first step for any aspiring food entrepreneur.
Before you start selling food, you must ensure compliance with Amazon’s regulations. These include requirements for sellers, products, and listings.
Below is a table on the temperature guidelines for perishable foods on Amazon:
Food Type |
Recommended Storage Temperature |
Refrigerated Meat |
28-41°F (-2 to 5°C) |
Refrigerated poultry |
28-41°F (-2 to 5°C) |
Refrigerated seafood |
32-41°F (0 to 5°C) |
Refrigerated processed dairy (cheese, yogurt) |
32-41°F (0 to 5°C) |
Refrigerated processed foods |
32-41°F (0 to 5°C) |
Cut fruits, vegetables, and pre-packaged produce |
32-41°F (0 to 5°C) |
Refrigerated shellfish (oysters, mussels, clams, scallops) |
32-45°F (0 to 7°C) |
Refrigerated eggs and fresh milk |
32-45°F (0 to 7°C) |
Frozen foods (meat, seafood, processed items) |
Below 10°F (-12°C) |
Whole, unprocessed produce (uncut fruits & vegetables) |
32-65°F (0 to 18°C) |
Bananas |
56-64°F (13 to 18°C) |
There are a few criteria you must meet to qualify for the Grocery & Gourmet Food Category:
Their official Amazon Grocery & Gourmet Food page outlines several other requirements you must meet, including the following:
It will also help to study the following government guidelines to ensure the food you plan to sell is safe and meets Amazon's standards:
Step 1:
Visit Amazon Seller Central and sign up for a Professional Seller Account. It has enhanced features like bulk listing and access to advanced tools.
Step 2:
The next step is to enter your business details. Fill out information such as your legal business name, contact information, and tax details.
Step 3:
The next step is to set up a payment method. Link your bank account details to receive payments from Amazon.
Ensure you have the necessary documents and certifications to avoid delays during the setup process. According to Amazon, you'll need to prepare and submit the following information:
The details you provide should be updated and accurate. You can also follow Amazon's grocery style guide to help you when you're listing products on the site.
Sourcing turns the idea of what you could sell on Amazon into something closer to reality. The suppliers you find can often determine the quality of the food products you'll sell, whether they arrive pre-packaged or as ingredients you receive to prepare the meals yourself.
Choosing the right supplier is critical for maintaining quality and consistency. You can choose between private label, wholesale or online arbitrage.
Many food products require approval before they can be listed on Amazon. Steps to get approval include:
Go to Seller Central and apply for the relevant category (e.g., Grocery & Gourmet Foods).
Submit invoices, product images, and certifications proving compliance with food safety standards.
Amazon places the Grocery & Gourmet Food category under restricted (gated) categories to ensure compliance with food safety regulations and quality standards. This restriction helps protect consumers by ensuring that only approved, high-quality, and compliant food products are sold.
To request category approval, log into Amazon Seller Central and navigate to Inventory > Add a Product. Search for a product in the Grocery & Gourmet category or enter the ASIN of a specific product you want to sell. Click "Apply to sell" and submit the required documentation for review.
Amazon will review your submission, which may take a few days to a few weeks. If approved, you’ll be ungated and allowed to list products in the Grocery & Gourmet category. And, if rejected, check the reason for denial, correct issues, and resubmit your application.
Troubleshooting Tips for Rejected Applications:
Your fulfillment process is integral to your success as an Amazon seller. You have the choice between two fulfillment options: FBA and FBM. There are pros and cons to each, and countless business owners have debated the FBA vs. FBM issue in the past. Ultimately, it depends on your product's characteristics, sales volume, and target audience, to name a few.
An element related to order fulfillment that you can't overlook is storage and inventory. Food products are perishable, meaning you'll need to find a place to store them that maintains their freshness by the time they reach a customer's doorstep.
A great way to ensure products don't remain in storage for long is to employ excellent Amazon marketing strategies. For instance, utilizing targeted advertising campaigns to reach potential customers who are actively searching for similar products can significantly boost visibility and sales.
Optimizing product listings with high-quality images, compelling descriptions, and relevant keywords can enhance search rankings and attract more traffic to your listings. Additionally, leveraging features like Amazon Prime and customer reviews can instill trust and confidence in potential buyers, increasing the likelihood of purchases and reducing storage time for products.
Feature |
Fulfillment by Amazon (FBA) |
Fulfillment by Merchant (FBM) |
Prime Eligibility |
Eligible for Amazon Prime, increasing visibility and sales potential. |
Not eligible for Prime, reducing appeal to customers who prefer fast shipping. |
Logistics Management |
Amazon handles storage, packing, shipping, and returns, reducing operational burden. |
The seller handles all logistics, requiring time and resources for storage and shipping. |
Customer Service |
Amazon manages customer inquiries, complaints, and returns. |
The seller is responsible for all customer service and returns. |
Costs |
Higher fees, including storage, fulfillment, and long-term storage fees. |
Lower fees since Amazon does not handle logistics, but sellers bear logistics costs. |
Control |
Less control over inventory, packaging, and branding. |
Full control over inventory management, packaging, and shipping methods. |
Scalability |
Easily scalable with Amazon’s logistics network. |
Scalability depends on the seller’s resources and infrastructure. |
Inventory Risks |
Risk of overstocking or stockouts at Amazon fulfillment centers. |
Seller directly manages inventory and bears risks of storage and spoilage. |
Ideal for |
High-volume sellers, small and lightweight products, and sellers seeking quick scalability. |
Low-volume sellers, oversized or niche products, or those wanting full control. |
Selling food products on Amazon requires strict adherence to both Amazon’s internal guidelines and local regulatory standards. Here are the key areas to focus on:
An optimized product listing is essential for increasing visibility and driving sales. Here are the essential components to consider:
Also Read: How to Boost your Amazon Product Ranking in 2025
Marketing is critical for boosting sales, especially in a competitive category like food. Below are a few effective marketing strategies to consider:
Effective inventory and performance management are essential for maintaining a strong seller account and ensuring long-term success.
Private labeling involves sourcing a product from a manufacturer and selling it under your own brand. It offers control over branding, higher profit margins, and long-term customer loyalty but requires significant upfront investment in product development and marketing.
Best for sellers aiming to build a scalable brand with dedicated time and resources.
Wholesale involves buying food products in bulk from established brands or manufacturers and reselling them on Amazon. It requires lower upfront investment than private labeling and offers an easier setup with access to in-demand brands. However, it comes with lower profit margins, high competition, and possible restrictions from manufacturers.
Ideal for sellers looking for a straightforward entry into the market without heavy branding efforts.
Online arbitrage involves purchasing discounted or clearance food products from online or local stores and reselling them on Amazon. It offers low startup costs and quick turnaround, making it ideal for beginners testing the market. However, it can be time-intensive, difficult to scale, and result in inconsistent inventory.
Best suited for new sellers seeking a low-risk entry into Amazon food sales.
Pros |
Cons |
Access to a Massive Customer Base |
Compliance with Food Safety Regulations |
Increased Visibility and Discoverability |
Managing Inventory for Perishable Goods |
Convenient Fulfillment Options |
High Competition and Price Wars |
Scalability and Growth Potential |
Shipping Challenges for Perishables |
Access to Tools for Marketing and Promotion |
Managing Product Returns |
Access to Prime shipping |
Meeting Amazon's Performance Standards |
Selling food on Amazon offers both significant opportunities and challenges. Here are the key pros and cons to consider when deciding whether to sell food on Amazon:
Amazon has a vast, global reach, with millions of active customers. Selling food on this platform exposes your products to a diverse audience, from everyday shoppers to food enthusiasts, enabling you to tap into a massive customer base.
With the right optimization, your food products can easily be discovered by potential customers. Amazon’s powerful search algorithms and product recommendations increase the chances of your products being featured to people who are actively looking for food items.
Amazon offers FBA (Fulfillment by Amazon), which allows sellers to store their food items in Amazon’s warehouses. This service handles packaging, shipping, and customer service, freeing up time for sellers to focus on growing their business.
Amazon's platform is designed to scale. Whether you’re just starting out or looking to expand, you can easily increase your product offerings, grow your brand, and reach new markets without worrying about infrastructure or logistics.
Amazon offers marketing tools like sponsored ads, discounts, and Prime integration to boost visibility and drive sales, especially with strategic SEO.
Selling food on Amazon requires compliance with FDA and local food safety regulations. Non-compliance can lead to penalties or removal. Stay updated and ensure products meet all standards before listing.
Perishable food items require careful inventory management to ensure they don’t spoil before reaching customers. Sellers need to monitor expiration dates closely, rotate stock, and use Amazon's inventory management tools to keep track of stock levels and manage demand.
Amazon's food category is competitive, but sellers can stand out with unique packaging, quality products, great service, and strong branding instead of competing on price.
Shipping perishables requires proper packaging to maintain freshness. Sellers can use Amazon FBA or partner with third-party logistics for safe, timely delivery.
Food returns can be complex as they're often non-returnable. To reduce issues, sellers should focus on secure packaging, accurate product descriptions, and customer satisfaction guarantees to prevent complaints and disputes.
Amazon requires sellers to meet strict performance metrics. Failure to do so can result in account suspension. Food sellers must ensure timely shipping, quality products, and strong customer service to stay compliant.
Spotting growth opportunities is key to increasing revenue. With Amazon’s booming food market, now is the time to enter and stay ahead by tracking trends and adapting.
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Selling food on Amazon is a lucrative opportunity as the online grocery market grows. By meeting Amazon’s requirements, securing approvals, and using smart strategies, you can build a successful brand. Whether launching a new product or expanding your business, now is the time to capitalize on this thriving market.
Success depends on your product, marketing, and competition. With a growing demand for food on Amazon, the right strategy can lead to strong profits and growth.
Yes. Amazon requires temperature-controlled packaging for frozen, refrigerated, and raw food products to ensure freshness during shipping.
Ideal products have high demand, low competition, and strong profit margins. Success depends on tracking market trends and spotting opportunities early.
Amazon bans foods that violate laws, contain harmful substances, or lack proper labeling, including unpasteurized dairy and most alcohol. Check the restricted list before listing.
Amazon allows short shelf-life items if they meet regulations, have clear expiration dates, proper storage, and fast shipping. FBA helps ensure compliance.
To approve multiple food orders, go to "Manage Orders" in Seller Central and use bulk actions or third-party software for faster approvals and shipping.
Amazon offers two plans: Individual ($0.99 per item) for under 40 sales/month and Professional ($39.99/month) for higher sales, with access to Grocery & Gourmet categories.
Yes, Prime Members get Amazon Fresh orders in about 2 hours. Businesses must ensure fresh packaging to comply with Amazon's policies.
Yes, selling food on Amazon may require licenses based on product type and location. U.S. sellers must follow FDA, USDA, and state laws, obtaining necessary permits and certifications for specialty items.
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